It can also refer to a fried noodle dish known as Hokkien mee.
Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in Kuala Lumpur and the Klang Valley.
Taiwanese Hokkien | Michie Mee | Arthur Mee | Mee | Margaret Mee | Hokkien mee | Le Mée-sur-Seine | Kim Ji-mee | Curry Mee | Charles L. Mee |
Hokkien mee - Chinese-inspired Malaysian and Singaporean dish, of stir-fried noodles with many variations in ingredients.
The area has dozens of restaurants and food stalls, serving local favourites such as Hokkien mee, ikan bakar (barbecued fish), asam laksa and curry noodles.