It is used in Italian cuisine to make farinata, in French cuisine to make socca and in the cuisine of Cadiz in Southern Spain to make tortillitas de camarones.
Gram Parsons | flour | Gram-negative bacteria | gram | Saint-Flour | Rice flour | International Union of United Brewery, Flour, Cereal, Soft Drink and Distillery Workers | Gram-positive bacteria | Horse gram | Graham flour | Atta flour | Vallejo Flour Mill | Sacred Hearts & Fallen Angels: The Gram Parsons Anthology | Halfbreed Billy Gram | Gram staining | Gram Rabbit | gram-positive bacteria | gram (chickpeas) | flour bomb | Flour Bluff, Corpus Christi, Texas | Flour Bluff | Flour | Centimetre–gram–second system of units | Boston Flour Mill | Arvid Gram Paulsen |