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The first vintage for Marchand & Burch was in 2007 where a Chardonnay, Pinot noir, and Shiraz was produced in both Margaret River and the Great Southern Western Australia and a Meursault, Gevrey-Chambertin, a Grand Cru Chambertin-Clos de Bèze and Grand Cru Mazis-Chambertin were produced in Burgundy.
In the morning of May 2, 2011 thieves broke into Cru vine & kjøkken and stole 100 bottles of expensive wine and champagne worth 40.000-50.000 USD, including a Romanée-Conti, La Tâche Grand Cru 1972 and top wines from Château d'Yquem, Liger-Belair, Jacques Selosse and Dom Pérignon.
Although the Grand Cru burgundies are in generally considered to be classified on the vineyard level and defined as separate AOCs (with the exception of Chablis Grand Cru), some Burgundy Grand Crus are in fact divided into several lieux-dits.
Pott left Château Troplong Mondont after a year to become head winemaker at Château La Tour Figeac, a Grand Cru Classé located in Saint-Emilion.
The estate is located in the commune of Barsac and produces a sweet white wine (Sauternes) ranked as a Grand Cru of Second Growth (Deuxième Cru) class in the original Bordeaux Wine Official Classification of 1855.
The village's vineyards are located in the Montagne de Reims subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification.
Here Latour owns 10.5 hectares (25 acres) of Corton-Charlemagne Grand Cru, one of the most famous white wines of Burgundy.