The main location of the Gharaibeh Family in Jordan is in a town called Huwwarah located in the Hawran plain in the Biblical "Land of Gilead" near the main northern city of Irbid and Ramtha (Ramoth-Gilead) to the East.
In Greater Syria, including Lebanon, the wheat variety salamouni cultivated in the region around the Golan Heights, Galilee, Judea and Samaria, Jezreel Valley, Hawran and in Mount Lebanon, Bekaa Valley and Baalbek was considered (in the mid-19th century) as particularly well suited for making bulgur, a basic ingredient of tabbouleh.