Heart of palm, also called palm heart, chonta, palm cabbage or swamp cabbage, is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the coconut (Cocos nucifera), Palmito Juçara (Euterpe edulis), Açaí palm (Euterpe oleracea), sabal (Sabal spp.) and pejibaye (Bactris gasipaes) palms).
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But the birds can be plentiful enough to withstand some hunting for example in a mosaic of cabruca smallholder plantings, interspersed with secondary growth with dense caeté Marantaceae and Merostachys bamboo understorey as well as higher Guadua bamboo and full-grown heart-of-palm trees (Euterpe edulis).