The plants used in the production of herbero include at least four of the following: sage, chamomile, pennyroyal, lemon verbena, the root of the blessed thistle, peppermint, cattail, fennel, anise, melissa, agrimony, savory, felty germander, thyme, and French lavender.
herbero |
Its production is regulated by the denominación de origen "Distilled spirits of Alicante," along with anise paloma, herbero, and the café licor of Alcoy.