The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois.
The Journal of Food Science Education is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois).
Massachusetts Institute of Technology | Food and Drug Administration | California Institute of Technology | Art Institute of Chicago | Institute for Advanced Study | American Institute of Architects | Food and Agriculture Organization | Georgia Institute of Technology | Food Network | Rensselaer Polytechnic Institute | Rochester Institute of Technology | Franklin Institute | Royal Institute of Technology | Pasteur Institute | Institute of Contemporary Arts | California Institute of the Arts | Institute of Electrical and Electronics Engineers | British Film Institute | Pratt Institute | National Cancer Institute | Virginia Military Institute | Food and Drug Administration (United States) | Cato Institute | Australian Institute of Sport | food | Illinois Institute of Technology | Curtis Institute of Music | American Institute of Aeronautics and Astronautics | Royal Institute of British Architects | National Institute of Standards and Technology |
Among the organizations that are members (as of November 15, 2006) include the American Association for the Advancement of Science, the American Chemical Society, American Oil Chemists' Society, the American Society for Microbiology, the American Society for Quality, the American Society of Civil Engineers, the Institute of Food Technologists, the Institute of Industrial Engineers, the National Academy of Engineering, Sigma Xi, and Tau Beta Pi.
He has received numerous honors and awards and maintains membership in organizations including American Chemical Society and the Institute of Food Technologists.