The principle grapes of the Lisboa region includes Alfrocherio Preto, Antao Vaz, Arinto, Baga, Bastardo, Borrado das Moscas, Cabernet Sauvignon, Camarate, Chardonnay, Esgana Cao, Fernao Pires, Graciano, Jampal, Malvasia, Moreto, Periquita, Rabo de Ovelha, Ramisco, Tamarez, Tinta Amarela, Trincadeira das Pratas, Ugni blanc and Vital.