The principal grapes of the Alcobaça region include Arinto, Baga, Fernao Pires, Malvasia, Periquita, Tamarez, Trincadeira and Vital.
The principle grapes of the Lisboa region includes Alfrocherio Preto, Antao Vaz, Arinto, Baga, Bastardo, Borrado das Moscas, Cabernet Sauvignon, Camarate, Chardonnay, Esgana Cao, Fernao Pires, Graciano, Jampal, Malvasia, Moreto, Periquita, Rabo de Ovelha, Ramisco, Tamarez, Tinta Amarela, Trincadeira das Pratas, Ugni blanc and Vital.
Pinhal da Torre uses mainly Portuguese grape varieties such as Touriga Nacional, Tinta Roriz, Touriga Franca, Trincadeira, Castelão, Arinto and Fernão Pires, which can be combined perfectly with foreign grape varieties such as Syrah, Cabernet Sauvignon and Merlot.