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2 unusual facts about Japanese cutlery


Japanese cutlery

Seki, Gifu is today considered the home of modern Japanese kitchen cutlery, where state-of-the-art manufacturing and technology has updated ancient forging skills to produce a world-class series of stainless and laminated steel kitchen knives famed throughout the world.

After the Meiji Restoration, the carrying of swords by the samurai class was banned as part of an attempt to modernise Japan.



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