Its primary contributor, Jessica, is a culinary- and pastry-trained chef who studied both at The Art Institute of New York City; Jessica worked under Chef Didier Virot and Pastry Chef Jehangir Mehta.
After graduating from culinary school in 1996, Jehangir began his career at L'Absinthe in New York City.
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Jehangir holds a bachelor of arts in sociology from the University of Mumbai, which he pursued while also attending the Institute of Hotel Management Catering Technology and Applied Nutrition in Mumbai, India.
Zubin Mehta | Deepa Mehta | Taarak Mehta Ka Ooltah Chashmah | Ketan Mehta | Vijaya Mehta | Tyeb Mehta | Sonny Mehta | Nanji Kalidas Mehta | Ashish Mehta | Suketu Mehta | Minesh Mehta | Minesh mehta | Mehta | Jehangir Mehta | Jehangir Art Gallery | Zarin Mehta | Tara Mehta | Om Mehta | Nupur Mehta | Nihal Mehta | Nicky Mehta | Naresh Mehta | Julie Mehta | Jivraj Narayan Mehta | Jehangir Hospital | Gita Mehta | Dilip Mehta | Cowasji Jehangir Readymoney | Cowasji Jehangir Hall | Ashok Mehta |