In Kashmiri, the swollen stems are called Moonji (singular: Muund) and the leaves are called Haakh or munji Haakh.
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Kohlrabi (German turnip or turnip cabbage) (Brassica oleracea Gongylodes group) (Olkopi in Assamese and Bengali) (Monji Haak in Kashmiri) is an annual vegetable, and is a low, stout cultivar of cabbage.