Almost all type of fruits, nuts and tubers can be made as kripik, such as kripik singkong (cassava cracker) and kripik pisang (banana cracker), kripik apel (apple cracker) from Malang in East Java, also kripik nangka (jackfruit cracker), kripik salak (snake fruit cracker), kripik durian from Medan, kripik talas (taro cracker), kripik ubi (sweet potato cracker), and kripik sukun (breadfruit cracker).