Goodridge joined Le Manoir aux Quat' Saisons, a two-Michelin-starred restaurant in Oxfordshire, England, owned by one of the world's finest chefs Raymond Blanc, as a commis pâtissier at the age of 18.
Le Manoir aux Quat' Saisons ("Four Seasons Manor", aka Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England.
Paul Heathcote MBE is a chef, restaurateur and food consultant who spent twelve years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons.
Fontenay-aux-Roses | L'Anse aux Meadows | Sainte-Marie-aux-Mines | Le Manoir aux Quat' Saisons | Vitry-aux-Loges | Port Aux Basques | Vieux-Manoir | Pointe-aux-Trembles | Commissariat à l'énergie atomique et aux énergies alternatives | Challenge Yves du Manoir | Aux Records | Young Filipinas of Marigondon, early 1800s. From ''Aventures d'un Gentilhomme Breton aux iles Philippines'' by Paul de la Gironière | Tous aux Cèpes (Empalot album) | Tous aux Cèpes | Saint-Paul-aux-Bois | Rivière-des-Prairies–Pointe-aux-Trembles | Rivière aux Outardes | Pointe-aux-Trembles (electoral district) | Pointe-aux-Outardes, Quebec | N'quat'qua | Norse statues installed above L'Anse aux Meadows Historical Site, Newfoundland and Labrador | Manoir de l'Automobile | Manila fishermen, early 1800s. Original caption: ''Pêcheurs de Manille''. From ''Aventures d'un Gentilhomme Breton aux iles Philippines'' by Paul de la Gironière | L'Isle-aux-Allumettes, Quebec | L'Isle-aux-Allumettes | La Ville-aux-Clercs | La Foire aux immortels | Île aux Tourtes Bridge | Île aux Cerfs | Guillaume aux Blanches Mains |
He subsequently spent a year and a half at the Grosvenor House Hotel, Park Lane in London, before embarking on three influential years under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire, before moving to France to learn under Bernard Loiseau in Saulieu and Joël Robuchon in Paris.
To celebrate the Guide's sixtieth anniversary in 2010, the Guide presented a Lifetime Achievement Award to chef Raymond Blanc of Le Manoir aux Quat' Saisons in Great Milton, a restaurant that has spent twenty seven years in the guide.