X-Nico

unusual facts about Lescure, Ariège



Aycart del Fossat

Aycart or Aicart del Fossat or Aicardo de Fossato (fl. 1250–68) was a troubadour from Le Fossat in Ariège.

Aynat

Bédeilhac-et-Aynat, a commune in the Ariège department of southwestern France

Diane d'Andoins

Emancipated on 6 August 1567 (at the tender age of 13), she was married on Thursday 21 November 1568 to Philibert of Gramont, Seneschal of Béarn, Count of Gramont and of Guiche, Viscount of Aster and of Louvigny, Lord of Lescure, and Governor of Bayonne (1552–1580) who was, at the time only 15 himself.

Gaston Pierre de Lévis

Gaston Pierre de Lévis, known as the duc de Lévis-Mirepoix (Charles Pierre Gaston François; 1699–1757), maréchal de France (1757) and ambassador of Louis XV, was a member of a house that had been established in Languedoc as seigneurs of Mirepoix, Ariège since the 11th century.

Joseph Pérez

Joseph Perez (also spelled Pérez) was born in Laroque-d'Olmes in the Ariège department, which is in the south of France near the Spanish border.

Luis de Lacy

He burned several villages in the French province of Ariège in retaliation for French incendiarism in Spain, and levied tribute from Acs and other towns.

Port de Lers

The Port de Lers (or Port de l'Hers or Port de Massat, 1,517 m.) is a high mountain pass in the French Pyrenees in the department of Ariège, between the communities of Aulus-les-Bains (west), Massat (north) and Vicdessos (east).

Roger-Bernard III, Count of Foix

He died at Tarascon-sur-Ariège on 3 March 1302 and was buried in Boulbonne beside his ancestors.

Saint Lycerius

As Saint Lizier he is the patron of a number of places in south-western France, notably Saint-Lizier, where the cathedral is also dedicated to him; Saint-Lizier d'Ustou (Ariège); and Saint-Lizier-du-Planté (Gers).

SOMAIR

Uranium deposits were also discovered in sandstone formations in other locations in Niger such as at Abokurum (1959), Madaouela (1963), Arlette, Ariege, Artois and Tassa/Taza (1965), Imouraren (1966) and Akouta (1967).

Tomme des Pyrénées

First mentioned in the 12th century, it was eaten by the nobles of St-Girons in Ariège and King Louis VI of France also knew the cheese of the Pyrenees.


see also