With its rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine.
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James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
John Mosca (pronounced "Mohsca") (May 6, 1925 Chicago Heights, Illinois - July 13, 2011, Harahan, Louisiana) was an American restauranteur and owner (and co-founder) of the famed Mosca's, a Louisiana Creole and Italian restaurant located in Avondale, Louisiana, near New Orleans.