Among others, Lucban longaniza is known for its garlic profile, and Guagua for its salty, almost sour, longanizas.
While in Lucban, Quezon which is deeply inland and nowhere near the sea has pansit habhab, which flavored only with a little meat and vegetables, and is so called because it is market food eat off the leaf (habhab).
Lucban, Quezon | Lucban |
The diocese extended over the provinces of Camarines and Albay as far as and including the islands of Ticao, Masbate, Burias and Catanduanes; the province of Tayabas as far as and including Lucban; and, in the contracosta of Mauban to Binangonan, Polo, Baler and Casiguran.