Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.
Lutèce is the French form of Lutetia, the Roman city where Paris now stands.
During his formative years he worked at well-known restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.
She received numerous international awards for piano and composition, and placed in competitions in Barcelona, Viotti, and Lutèce.
Lutèce |