Well-known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered.
New York Times food columnist Mark Bittman described Lahey's method in his November 8, 2006 column The Minimalist.
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In 2008, he produced a show–a food travelogue starring Mario Batali, Gwyneth Paltrow, Mark Bittman, and Claudia Bassols which was aired on PBS.