Star Trek | Star Wars | Star Trek: Deep Space Nine | Star Trek: Voyager | Star Trek: The Original Series | Star Trek: The Next Generation | Toronto Star | Michelin | Bronze Star Medal | Silver Star | The Star-Spangled Banner | Red Star Belgrade | star | White Star Line | Star Wars Episode III: Revenge of the Sith | Star Trek: Enterprise | Star of David | Order of the Star of India | Major League Baseball All-Star Game | Star Wars Episode I: The Phantom Menace | Michelin Guide | Star Cinema | Order of the Polar Star | Fort Worth Star-Telegram | Star Wars Episode II: Attack of the Clones | Star Search | Big Star | Lone Star | Big Star (band) | Star Trek: The Animated Series |
Enda McEvoy (Virginia, County Cavan, 1977) is an Irish Michelin star winning head chef with restaurant Aniar in Galway.
In 2003 Purnell was appointed to his first Head Chef role at Jessica's in Edgbaston, Birmingham, which was awarded the first Michelin star given to a Birmingham restaurant in 2005, and was also named English "Restaurant of the Year" by the AA the same year.
The company is notable for working with a high standard of chefs, most of whom have been awarded a Michelin star.
Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.
Hans Peter (Hans) Matthiae is a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Kei Pilz (died 2001) was a Japanese Michelin star winning head chef and co-owner of the restaurant Shiro in Ahakista, County Cork, Republic of Ireland.
The architectural lighting design was completed by Paul Gregory, principal of Focus Lighting Inc. There is a second flagship restaurant at the Bellagio Hotel in Las Vegas that holds One Michelin Star and a AAA Five-Diamond rating.
The hotel has 3 restaurants and bars, and a Cake Shop, all under Michelin star winning Chef Thierry Marx.
Mauro Colagreco (born 5 October 1976 in La Plata) is an Argentine chef at the two-Michelin star restaurant Mirazur in Menton, France.
Whilst working at his restaurant Chez Nico in Dulwich, London in 1976 or 1977 he met fellow chef Michel Roux at a party, who arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé.
One of his students was Austrian Eckart Witzigmann, one of four Chefs of the Century and the first German-speaking and the third non-French-speaking chef to receive three Michelin stars.
In 1999 Rankin was the first chef from Northern Ireland to be awarded a Michelin Star.
Corrigan achieved a Michelin Star in 1998 and has been awarded many other culinary accolades, including Outstanding London Chef at the London Restaurant Awards.
He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm.
After graduating, Corbett went on to work at The Duke of Westminster's, Chester Grovesnor hotel, before taking up a position with Marco Pierre White at the 3 Michelin Star ‘The Restaurant’ in London's Hyde Park Hotel.
He is the first Greek chef ever to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise on fish & sea food based dishes.
In September 2002, the Landmark Hotel in London offered him a position working with Two Michelin Star chef John Burton Race.
In 2002, Munier moved to Dublin to join U2's Clarence Hotel, and Ireland's only two Michelin Star restaurant, Restaurant Patrick Guilbaud.
In 1989 Paul Rankin changed the face of culinary Northern Ireland when he opened Roscoff, the restaurant that was to become the first to win a Michelin Star in the country.
On his return to Copenhagen, he served as head chef at various top restaurants before opening his first restaurant, Geranium (one Michelin Star Awarded in 2012, two in 2013) in Rosenborg Gardens, together with Søren Ledet.