Brotteaux quarter hosts a large number of renowned restaurants such as the Splendid of Georges Blanc, a restaurant which is in front of the Est of Paul Bocuse.
The same year, the station was sold by the SNCF and currently hosts the auction house of Jean-Claude Anaf, the Brasserie de l'Est by Paul Bocuse, the architectural workshop Arche, among others things.
One of his students was Austrian Eckart Witzigmann, one of four Chefs of the Century and the first German-speaking and the third non-French-speaking chef to receive three Michelin stars.
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His son, Jérôme, manages the Chefs de France restaurant inside the French pavilion at Walt Disney World's Epcot.
Pope John Paul II | Paul McCartney | Paul Simon | Paul Newman | Pope Paul VI | St Paul's Cathedral | Paul | Jean-Paul Sartre | Peter Paul Rubens | Paul Robeson | Paul Anka | St. Paul | Paul Hindemith | Paul Revere | Paul Weller | Paul Klee | Saint Paul | Paul Kelly | Paul Cézanne | John Paul Jones | Paul Ryan | Paul Gauguin | Paul Oakenfold | Jean Paul Gaultier | Paul the Apostle | Paul Keating | Paul Auster | Pope John Paul I | Paul Martin | Paul Whiteman |
In 2008 Paul Bocuse asked Boulud to establish a structure for the selection of the Bocuse d'Or Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation.
While in Europe, after studies at the Sorbonne, David had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet.
Before his death, Point trained a generation of chefs who would take his ideas to new heights: Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel, Francois Bise, Louis Outhier, Michel Guérard and Roger Vergé became the pioneers of the expansion of Nouvelle Cuisine into the 1970s.
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From his restaurant "La Pyramide" in Vienne, a town half an hour to the south of Lyon, he gained three Michelin stars and trained a generation of French master chefs: Paul Bocuse, Alain Chapel, Louis Outhier, Georges Perrier and Jean and Pierre, the Brothers Troisgros.
Usually called Bocuse or Paul Bocuse, L'Auberge du Pont de Collonges is a restaurant in Collonges-au-Mont-d'Or near Lyon, France.