They are, in particular, Herman Aihara in California, Roland Yasuhara in Belgium (where LIMA, the well-known manufacturer of macrobiotic products was born), Tomio Kikuchi in Brazil, Clim Yoshimi in France, and Michio Kushi in Massachusetts.
Meanwhile, the Erewhon Natural Foods Market was founded in 1966 by Aveline and Michio Kushi, with an emphasis on organically-grown produce and macrobiotics.
Michio Kaku | Michio Okamura | Michio Kushi | Michio Jimbo | Kushi | Michio Mado | Michio Kurihara | Michio Kaku. | Michio Hoshino |