The CNPP is best known for its involvement in the development of the Dietary Guidelines and MyPyramid for Americans and the Food Guidance System.
MyPyramid, the USDA's 2005 version of the food guide pyramid.
Meat and beans, emphasizing low-fat and lean meats such as fish as well as more beans, peas, nuts, and seeds (10%)
MyPlate, replaces the MyPyramid and was introduced by the USDA in 2011.