While this order, founded in the French valley Chartreuse in 1084 and introduced in Sweden by a royal land donation at Gripsholm in 1490, is known as one of the strictest of the Catholic Church, it was however thrown out of the kingdom by King Gustav Vasa in the 1520s together with many other abbeys, and it is since mostly remembered for the liqueur, Chartreuse, produced by the monks in France.