André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu.
The Jean-Philippe Patisserie at the Bellagio Casino in Paradise, Nevada is home to the world's tallest chocolate fountain.
The Japanese bakery and patisserie chains Saint Germain of Tokyu Group, Toraya, and Yamazaki have operations of Paris.