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3 unusual facts about André J. Cointreau


André J. Cointreau

Cointreau is a direct descendant of the founding family of the Cointreau liqueur and Rémy Martin Cognac.

André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu.

Madame Brassart

The present owner, André J. Cointreau, purchased it from Brassart, who was an old family friend.



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