By the end of the 19th century, her main focus was on gastronomy and she created a large recipe file and catalogue maintained between 1899 and 1901 with Pellegrino Artusi.
The non-fiction works, a biography of Ugo Foscolo and a critique of Giuseppe Giusti, went largely unnoticed and quickly went out of print.
Giovanni Pellegrino | Pellegrino Tibaldi | Pellegrino Artusi | Charles R. Pellegrino | Catalina Artusi | Pellegrino Turri | Pellegrino II of Aquileia | Giovanni Artusi | Adriano Pellegrino |