Pierre Larousse et son temps (Pierre Larousse and his period), Paris, Larousse, 1995 (with P. Ory)
Pierre Boulez | Pierre Trudeau | Pierre-Auguste Renoir | Pierre Corneille | Jean-Pierre Rampal | Pierre Loti | Pierre | Pierre Teilhard de Chardin | Jean-Pierre Thiollet | Pierre Puvis de Chavannes | Pierre Cardin | Pierre Bourdieu | Pierre Amoyal | Pierre Huyghe | Pierre Bonnard | Pierre-Constant Budin | Pierre-Joseph Proudhon | Pierre Beaumarchais | Pierre Restany | Pierre Curie | Pierre Louÿs | Pierre Bayle | Marco Pierre White | Jean-Pierre Ponnelle | Jean-Pierre Jeunet | Saint-Pierre, Martinique | Saint-Pierre | Pierre Monteux | Pierre Gassendi | Pierre Clémenti |
In Larousse's Grand Dictionnaire Universel of the 19th century, King Francis I is described as being quite fond of the cheese.
For Pierre Larousse, what the Republic's general had done until the coup of 18 Brumaire was virtuous and glorious, but the coup and the subsequent rule of the consul and emperor were a tyrant's doings.