Co-owner John Piccetti has coauthored a book, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, with cookbook author Joyce Goldstein, Charcutier Francois Vecchio, and David Rosengarten.
It is a natural companion for fish dishes as well as Pršut and the light-bodied cheeses that Croatia produces such as Paški sir.