It is fronted by patrons Raymond Blanc and Sophie Grigson, who give hands-on demos, inviting children to help them chop, stir, smell and taste.
Raymond Chandler | Mont Blanc | Everybody Loves Raymond | Mel Blanc | Raymond Carver | Raymond Queneau | Raymond Dart | Eric S. Raymond | Raymond Briggs | Raymond Pettibon | Raymond | Raymond Poincaré | Raymond Massey | Raymond Loewy | Raymond Kelly | Raymond James Stadium | Sauvignon blanc | Raymond van Barneveld | Raymond E. Feist | Raymond Burr | Raymond Benson | Gene Raymond | Raymond Williams | Raymond Lovell | Raymond Langston | Raymond Domenech | Raymond Blanc | Raymond Tallis | Raymond of Burgundy | Raymond Keene |
Goodridge joined Le Manoir aux Quat' Saisons, a two-Michelin-starred restaurant in Oxfordshire, England, owned by one of the world's finest chefs Raymond Blanc, as a commis pâtissier at the age of 18.
The organisation's President is Professor Tim Lang and Vice Presidents are Raymond Blanc, Thelma Barlow and Susan Hampshire.
He subsequently spent a year and a half at the Grosvenor House Hotel, Park Lane in London, before embarking on three influential years under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire, before moving to France to learn under Bernard Loiseau in Saulieu and Joël Robuchon in Paris.
Paul Heathcote MBE is a chef, restaurateur and food consultant who spent twelve years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons.
To celebrate the Guide's sixtieth anniversary in 2010, the Guide presented a Lifetime Achievement Award to chef Raymond Blanc of Le Manoir aux Quat' Saisons in Great Milton, a restaurant that has spent twenty seven years in the guide.