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They would be eaten on the middle Sunday of Lent, Laetare Sunday (also known as Refreshment Sunday, Mothering Sunday, Sunday of the Five Loaves, and Simnel Sunday), when the forty day fast would be relaxed.
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It was originally made for the middle Sunday of Lent, Laetare Sunday; also known as Refreshment Sunday, Mothering Sunday, Sunday of the Five Loaves, and Simnel Sunday - after the cake.