Friedrich Ludwig Georg von Raumer, who wrote in his account of England that he was a "very industrious eater of rhubarb tart".
Josh Quong Tart | Rhubarb Jones | Tart card | Tart | Rhubarb | egg tart | An ''Ymber Day Tart'', cooked by following a medieval English recipe from the book ''Forme of Cury'', a Middle English cook book stored in John Rylands Library |