Whilst working at his restaurant Chez Nico in Dulwich, London in 1976 or 1977 he met fellow chef Michel Roux at a party, who arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé.
Roger Moore | Roger Corman | Roger Federer | Roger Daltrey | Who Framed Roger Rabbit | Roger Waters | Roger Maris | Roger McGuinn | Beaumont-le-Roger | Roger Zelazny | Roger Ebert | Roger Clemens | Roger Smith | Roger Miller | Roger Tory Peterson | Roger Vadim | Roger Sanchez | Roger Blench | Roger Williams | Roger & Me | Roger Taylor | Roger Staubach | Roger Heim | Roger Goodell | Roger Douglas | Roger Williams (theologian) | Roger Sherman | Roger Mayweather | Roger Lancelyn Green | Roger B. Taney |
While in Europe, after studies at the Sorbonne, David had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, and Frédy Girardet.
Before his death, Point trained a generation of chefs who would take his ideas to new heights: Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel, Francois Bise, Louis Outhier, Michel Guérard and Roger Vergé became the pioneers of the expansion of Nouvelle Cuisine into the 1970s.