Before his death, Point trained a generation of chefs who would take his ideas to new heights: Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel, Francois Bise, Louis Outhier, Michel Guérard and Roger Vergé became the pioneers of the expansion of Nouvelle Cuisine into the 1970s.
•
From his restaurant "La Pyramide" in Vienne, a town half an hour to the south of Lyon, he gained three Michelin stars and trained a generation of French master chefs: Paul Bocuse, Alain Chapel, Louis Outhier, Georges Perrier and Jean and Pierre, the Brothers Troisgros.
West Point | West Point, New York | Fernand Léger | Fernand Khnopff | High Point, North Carolina | Stevens Point | Point Break | High Point | Cedar Point | Point Pleasant | Fernand Braudel | Dana Point, California | Bayview-Hunters Point, San Francisco | Wheeler's Point, Minnesota | Wheeler's Point | The Tipping Point | Point Reyes | Point of sale | point | Le Point | Estevan Point | West Point Foundry | The Point! | Sea Point | point-to-point | Point Pedro | Point Conception | Milsons Point, New South Wales | Milsons Point | East Point |
He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.