In 1988 Caparoso met Chef Roy Yamaguchi, who had previously forged a high profile career in Los Angeles, fusing Asian ingredients and seasonings of his childhood up with the classical, sauce oriented, French cuisine with which he was trained (at that time Yamaguchi described this approach to cooking as Euro-Asian, which he later changed to Hawaiian Fusion).
After opening three other Roy's locations throughout the Hawaiian Islands, Yamaguchi branched out to the continental U.S. and eventually partnered with Outback Steakhouse, allowing greater expansion to areas including Pebble Beach, California; Scottsdale, Arizona; Chicago; New York City; and more recently, Plano, Texas; Jacksonville Beach, Florida; Philadelphia, Pennsylvania; Atlanta, Georgia; Tampa, Florida; Las Vegas, Nevada; and Maryland.
Roy Rogers | Roy Orbison | Roy Lichtenstein | Roy Thomas | Roy Haynes | Roy Clark | Arundhati Roy | Roy Jenkins | Roy Carr | Roy Dupuis | Rob Roy | Roy E. Disney | Roy Castle | Roy Barnes | Roy Jones, Jr. | Roy Harper | Roy Blunt | Siegfried & Roy | Roy Scheider | Roy Lassiter | Roy Hargrove | Roy Chapman Andrews | Roy Williams | Roy Thomas Baker | Roy of the Rovers | Roy Hattersley | Roy Emerson | Roy Acuff | Reena Roy | Roy Romer |
Alan Wong is a chef and restaurateur known as one of 12 cofounders (along with Sam Choy, Roy Yamaguchi, Peter Merriman, Bev Gannon and more) of Hawaii Regional Cuisine.