"The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994.
Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
Sami Zubaida (born 1937) is an Emeritus Professor of Politics and Sociology at Birkbeck, University of London and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at New York University School of Law.
:Zubaida redirects here; see also Sami Zubaida
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