Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
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This region shared many culinary traditions under the Ottoman Empire which continue to be influential today.
Italian cuisine | Chinese cuisine | French cuisine | Indian cuisine | German cuisine | Japanese cuisine | Thai cuisine | British cuisine | Greek cuisine | Mexican cuisine | Malaysian cuisine | Indonesian cuisine | Turkish cuisine | Louisiana Creole cuisine | Korean cuisine | Irish cuisine | Cantonese cuisine | Romanian cuisine | Portuguese cuisine | Lao cuisine | Dutch cuisine | Cuisine of the United States | Brazilian cuisine | Belgian cuisine | Philippine cuisine | Moroccan cuisine | Cuisine of the Southern United States | cuisine | Cuban cuisine | Catalan cuisine |