In 1998, he began working under chef Sandro Gamba at Lespinasse in Washington, D.C. where he learned how to create the restaurant's famed “French luxe cuisine”.
Sandro Botticelli | Sandro Vigliano | Sandro Rosell | Sandro Pertini | Rumon Gamba | Sandro Penna | Vincenzo Gamba | Sandro Mazzola | Sandro de América | Sandro Damilano | Sandro Paternostro | Sandro Magister | Sandro Ivo Bartoli | Sandro Henrique Alves Soares | Sandro Gamba | Sandro Foda | Sandro del Prete | Sandro Bertaggia | Marina Gamba | Enrico Gamba |