During his formative years he worked at well-known restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.
Gus Van Sant | Sant'Agata Bolognese | Sant'Elpidio a Mare | Sant Joan d'Alacant | Sant'Anna School of Advanced Studies | Community of Sant'Egidio | Castel Sant'Angelo | Sant Cugat del Vallès | Sant'Angelo | Sant'Egidio del Monte Albino | Sant'Andrea | Sara Sant'Ambrogio | Sant'Orsola Terme | Sant'Onofrio | Sant Elm | Sant Celoni | Sant'Anna di Stazzema | Sant Andreu | Porto Sant'Elpidio | Palau Sant Jordi | Sant Llorenç de la Muga | Sant Julia de Loria | Sant Baljit Singh | Sant'Anna di Stazzema massacre | Sant'Agata del Bianco | Sant'Agata dei Goti | Sant'Agapito | Diocese of Sant'Agata de' Goti | Sant Pere | Sant'Omero |
After junctions with the N-II and AP-7 (junction 9) the road follows the river valley below Montseny passing through Maçanet de la Selva, Hostalric, Breda, Sant Celoni before ending at junction 12 of the AP-7 and the Autovia C-60.
Owner and founder Virgilio Martínez Véliz formerly worked at restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.