She has made a number of appearances as a food consultant on Alton Brown's show Good Eats and has released a DVD, Shirley O. Corriher's Kitchen Secrets Revealed.
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McGee's science-based approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons.