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unusual facts about Sichuan pepper


Khatkhate

Khatkhate Curry is prepared with at least five vegetables, plus grated coconut, jaggery, kokum, tamarind, tirphala/Tepphal (Sichuan pepper- a special spices from Konkan region), dried red chillies, garam masala powder, and turmeric powder.



see also

Fuchsia Dunlop

She was an East Asian analyst at the BBC World Service and has three books to her name, including the autobiography Shark's Fin and Sichuan Pepper.

Jane Grigson Award

The 2009 winner was Fuchsia Dunlop for Shark's Fin and Sichuan Pepper:A Sweet-Sour Memoir of Eating in China.