Red Solopaca wine is a blend of 45-60% Sangiovese, 10-20% Aglianico, 20-25% Piedirosso and/or Sciascinoso and up to 10% of other local red grape varieties permitted to fill in the remainder of the blend.
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The white wines are produced from 50-70% Trebbiano, 20-40% Malvasia di Candia, Malvasia Toscana and/or Coda di Volpe with other local white grape varieties permitted up to 10%.