The primary grape variety of the region is the Asprinio which must constitute at least 85% of the wines, with other local white grape varieties, such as Fiano, Trebbiano and Greco permitted to fill in the remainder.
The white wines are produced from 50-70% Trebbiano, 20-40% Malvasia di Candia, Malvasia Toscana and/or Coda di Volpe with other local white grape varieties permitted up to 10%.
Cerveteri DOC (Latium) – Primarily Trebbiano, Romagnolo, Giallo and Malvasia with up to 15% of Verdicchio permitted along with Friulano, Bellone and/or Bombino.