Tablas Creek produces a wide range of varietal labeled wines including Roussanne, Grenache blanc, Syrah, Grenache, Mourvèdre, Picpoul blanc, Counoise, Viognier, Bergeron, Vermentino and Tannat.
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Having searched for the appropriate terroir since 1985, in 1989 the Perrins and Haas chose the site, a former alfalfa farm on top of a Late Cretaceous seabed, for its soil pH and limestone base similarities to Beaucastel.
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