Traceability, by contrast, is the ability to trace to their origins all components in a food production and marketing chain, whether processed or unprocessed (e.g., meat, vegetables) foods.2 Concerns about transparency and traceability have been heightened with food safety scares such as Bovine Spongiform Encephalopathy (BSE) and Escherichia coli (E. coli), but do not exclusively refer to food safety.
Co-Extra is an EU-funded research programme on co-existence and traceability of genetically modified crops and their edible derivatives.
The measurement of time is overseen by BIPM (Bureau International des Poids et Mesures), located in Sèvres, France, which ensures uniformity of measurements and their traceability to the International System of Units (SI) worldwide.
The unique identifier has been integrated in the Cartagena Protocol on Biosafety and in the European Union legislation on the labelling and traceability of genetically modified organisms (Regulation (EC) No 1830/2003).