Traceability, by contrast, is the ability to trace to their origins all components in a food production and marketing chain, whether processed or unprocessed (e.g., meat, vegetables) foods.2 Concerns about transparency and traceability have been heightened with food safety scares such as Bovine Spongiform Encephalopathy (BSE) and Escherichia coli (E. coli), but do not exclusively refer to food safety.
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From 1990 until 2000, he held positions with PepsiCo, Inc., including Senior Vice President, Human Resources for Frito-Lay North America from 1997 to 2000, and Senior Vice President, Human Resources, Pepsi Food Systems, from 1995 to 1996.
Energy flows and Efficiency of conversion show that food resources are lost within degree food systems.
Initiative for Future Agriculture and Food Systems is a competitive research grants program authorized in the Agricultural Research, Extension, and Education Reform Act of 1998 (P.L. 105-185) and reauthorized in the 2002 farm bill (P.L. 107-171, Sec. 7205).
Khare’s second research phase (1978-1995) included a series of field research trips for studying, first, urban Indian Dalit (the erstwhile Untouchable) communities and their local leaders and intellectuals; second, issues in anthropology of Indian food systems and food ideologies; and, third, aspects in the intellectual history of anthropology in—and on—India (including the contributions of M. N. Srinivas).