The principal grapes of the Alcobaça region include Arinto, Baga, Fernao Pires, Malvasia, Periquita, Tamarez, Trincadeira and Vital.
The principal grapes of the Borba region includes Aragonez, Periquita, Perrum, Rabo de Ovelha, Roupeiro, Tamarez and Trincadeira.
In Portugal, Grand Noir de la Calmette is found mostly in the Portalegre wine region of Alentejo where it is blended with Alicante Bouschet, Tempranillo and Trincadeira.
Pinhal da Torre uses mainly Portuguese grape varieties such as Touriga Nacional, Tinta Roriz, Touriga Franca, Trincadeira, Castelão, Arinto and Fernão Pires, which can be combined perfectly with foreign grape varieties such as Syrah, Cabernet Sauvignon and Merlot.
The principle grapes of the Redondo region includes Aragonez, Fernao Pires, Manteudo, Moreto, Periquita, Rabo de Ovelha, Roupeiro, Tamarez and Trincadeira.