X-Nico

3 unusual facts about Triticeae


Gluten sensitivity

Oats are a species within the grass tribe Aveneae, which is in the Pooideae subfamily along with Triticeae (contains wheat, rye, barley and many other genera).

HLA DR3-DQ2

With coeliac disease risk is increased with the consumption of Triticeae glutens, and this also increases risk in juvenile diabetes whereas other cereals also appear to play a role.

HLA-DQ8

Triticeae cultivation may apply negative selection on DQ8.



see also