Cascarilla bark is also used to flavour the liqueurs Campari and Vermouth.
Vermouth |
On the day of Tanabata, Conan corners Vermouth in the underground parking lot of a shopping mall and interrogates her.
The person credited with the second vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction "vermouth" in 1786 because he was inspired by a German wine flavored with wormwood, an herb most famously used in distilling absinthe.
In addition to his military accomplishments, Pascal Olivier has been credited with inventing the famous “Negroni Cocktail” (equal parts of Campari, Gin, and Sweet Vermouth, served in a short glass over ice and garnished with an orange slice).