It offers traditional British food, being essentially a take-away carvery, specializing in roast meat meals and roast meat sandwiches, as in a Sunday roast (Scotch roast beef, horseradish, roast potatoes, Yorkshire pudding, gravy, pork crackling, etc.).
Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.
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In the Doctor Who episode "The Power of Three" the eleventh Doctor claims to have invented the Yorkshire pudding, wanting a pudding that was also savoury.
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